On June 14, 2024, the China National Center for Food Safety Evaluation (CFSA) issued 1 new food raw material, stevia leaf polyphenols, for public comments. Comments are welcomed before July 14, 2024. Details are as follows:
Name |
Stevia leaf polyphenols |
Basic information |
Source: Stevia Rebaudiana Bertoni |
Brief introduction of production process |
Prepared through ethanol extraction, filtration, concentration, drying, and other processes by using stevia as the raw material. |
Recommended use level |
≤500 mg/day (as total polyphenols) |
Other information |
1. The labels and instructions shall bear a statement indicating that they should not be consumed by infants, pregnant women and lactating women, along with the unsuitable population and maximum level. 2. See the Appendix for specifications and food safety indicators. |
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Further Information