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In order to help enterprises better understand the application of GM food raw materials in Europe, China, and the United States, CIRS is launching this webinar to introduce the application process and materials required, and share our experiences.

On June 14, 2024, the China National Center for Food Safety Evaluation (CFSA) issued 1 new food raw material, stevia leaf polyphenols, for public comments. Comments are welcomed before July 14, 2024.

From June 10 to June 16, 2024, the National Health Commission (NHC) Government Services Platform issued notifications regarding the acceptance of “three new foods” (new food raw materials, new food additives, and new food-related products). The application for Luohanshen as a new food raw material has been accepted.

From May 23 to June 9, 2024, the National Health Commission (NHC) Government Services Platform issued notifications regarding the approval and review of “three new foods” (new food raw materials, new food additives, and new food-related products). This includes extension notice for 4 new food raw materials, notification of review opinions for 2 new food raw materials, and non-approval decision on 4 new food additives.

The highly anticipated industry event, the Growth Asia Summit, will once again commence in Singapore, aiming to provide a platform for exchange and sharing among R&D experts in the health food industry, market and trend analysts, top scholars, and well-known brands, offering comprehensive growth opportunities for the sector. The summit will focus on infant Nutrition, Food and Nutra for Kids, Maternal and Women’s Health; Active Lifestyle Nutrition and Protein Trends plus Healthier Product Innovation; Healthy Ageing etc.

From May 20 to May 26, 2024, the National Health Commission (NHC) Government Services Platform issued notifications regarding the acceptance of “three new foods” (new food raw materials, new food additives, and new food-related products). The applications for 7 substances have been accepted.

On May 17, 2024, the National Health Commission (NHC) Government Services Platform issued notifications regarding the acceptance of “three new foods” (new food raw materials, new food additives, and new food-related products). The applications for Ergothioneine, nervonic acid, and 3’-sialyllactose sodium salt have been accepted.

From May 13 to May 19, 2024, the National Health Commission (NHC) Government Services Platform issued notifications regarding the acceptance of “three new foods” (new food raw materials, new food additives, and new food-related products). The applications for 7 substances have been accepted.

On May 15, 2024, in accordance with the Administrative Measures for Foods for Special Medical Purposes Registration (Announcement No. 85) issued by the State Administration for Market Regulation (SAMR), the Center for Food Evaluation (CFE) has reviewed the registration applications for FSMP seeking priority review and approval, and is now making public FSMP proposed for this procedure. The public notice period is 5 working days.

In 2023, 2’-fucosyllactose (2’-FL) and lacto-N-neotetraose (LNnT) were officially approved as new food nutrition enhancers in China, marking a regulatory milestone regarding human milk oligosaccharides (HMOs), a globally recognized category of essential nutrients. Since then, several other HMOs continue to progress along the compliance pathway: on May 10, 2024, the Center for Food Safety Assessment (CFSA) issued the draft and reopened the period for public consultation for 2’-FL and LNnT.