On 26th July, 2021, National Health Commission of the People's Republic of China (NHC) approved 9 new food additives (new enzymes for food industry). The detailed approval information is as follow:
(1) New enzymes for food industry
No | Name | Source | Donor |
1 | 4-α-glucanotransferase | Aeribacillus pallidus | — |
2 | α-amylase | Aspergillus niger | Rhizomucor pusillus |
3 | Polygalacturonase | Trichoderma reesei | Aspergillus tubingensis |
4 | Pectinesterase | Trichoderma reesei | Aspergillus tubingensis |
5 | Phosphoinositide Phospholipase C | Bacillus licheniformis | Pseudomonas sp. |
6 | Phospholipase C | Bacillus licheniformis | Bacillus thuringiensis |
7 | Xylanase | Trichoderma reesei | Thermopolyspora flexuosa |
8 | Glucoamylase | Aspergillus niger | Gloeophyllum trabeum |
9 | Lipase | Trichoderma reesei | Fusarium oxysporum |
The quality specification requirements of enzymes should meet the requirements of the National Food Safety Standard, Food Additives, Enzymes (GB 1886.174).
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