NHC Newly Approved Two New Food Raw Materials, Six New Food Additives, and Six Food-related Products

Name

Blueberry Anthocyanins

Basic information

Source: Blueberry derived from Vaccinium corymbosum L.

Brief introduction of the production process

Prepared through enzymolysis, water extraction, purification, concentration, drying, and other processes using blueberry as a raw material.

Recommended intake

≤800 mg/day

Other information

1. Applicable scope and maximum usage level:

Milk and dairy products (modified milk and flavored fermented milk: 0.8 g/kg; formulated milk powder shall be converted according to the liquid volume after preparation; cheese, process(ed) cheese, cheese products, and condensed milk shall be converted according to the raw milk usage amount); beverages (0.8 g/kg; solid beverages shall be converted according to the liquid volume after preparation); jelly (14 g/kg), cocoa products, chocolates and chocolate products (including chocolate and chocolate products with cocoa butter substitute) (14 g/kg ); candy (40 g/kg); frozen beverages (8 g/kg), bakery foods (4 g/kg); alcoholic beverages (4 g/kg).

1. Not suitable for consumption by infants, pregnant women, and breastfeeding women. The labels and instructions should be marked with unsuitable groups and recommended intake.
2. Quality specifications and food safety indicators are detailed in Annex.

Name

Rye Pollen

Basic information

Source: Secale Cereale L.

Brief introduction of the production process

Prepared through pollen collection, drying, separation, and other processes using rye as a raw material.

Recommended intake

≤1.5 g/day

Other information

1. Not suitable for consumption by infants, pregnant women, breastfeeding women, and people with an allergy to pollen. The labels and instructions should be marked with unsuitable groups and recommended intake.
2. Quality specifications and food safety indicators are detailed in the Annex.

No.

Enzyme

Source

Donor

1

D-psicose 3-epimerase

Bacillus subtilis

Ruminococcus sp. CAG55

No.

Name

Function

Cat No.

Food name

Maximum level

(g/kg)

Remarks

1

Ascorbyl palmitate

(enzymatic)

Antioxidant

06.07

Instant rice flour products

0.2

-

No.

Name

Cat No.

Food name

Maximum level

Remarks

1

Vitamin B₁

14.04.02.01

Beverages for special purposes (including sports beverages and nutritious beverages)

2mg/kg~5mg/kg

-

2

Vitamin B₂

14.04.02.01

Beverages for special purposes (including sports beverages and nutritious beverages)

2mg/kg~5mg/kg

-

3

Taurine

14.04.02.01

Beverages for special purposes (including sports beverages and nutritious beverages)

0.1g/kg~0.6g/kg

-

4

Ascorbyl palmitate

(enzymatic)

As the compounds source of Vitamin C, the application scope and maximum usage level of ascorbyl palmitate (enzymatic) shall be consistent with the National Food Safety Standard – Standard for the Use of Food Nutrition Enhance (GB 14880)

No.

Name

CAS number

Usage scope

Maximum level (%)

1

Hexanedioic acid polymer with 2-ethyl-2-(hydroxymethyl)-1,3-propanediol,

4-tert-butylbenzoic acid

74564-66-2

Coating and coating film

5 (Calculated according to the coating formula)

No.

Name

CAS number

Usage scope

Maximum level (%)

1

Tricyclodecanedimethanol polymer with terephtalic acid and 1,6-hexandiol

-

Coating and coating film

60 (Calculated according to the coating formula)

2

Fatty acids, C18-unsatd., dimmers,

hydrogenated polymers with 1,4-butanediol, ethylene glycol, terephthalic acid and trimethylolpropane, block

-

Plastic

-

3

1,6-Hexanedioic acid, polymer with (E)-2-butenedioic acid and tricyclodecanedimethanol

58891-19-3

Coating and coating film

18 (Calculated according to dry weight)

4

Polymer of 1,4-butanediol, 2,2-dimethyl-1,3-propanediol, 1,4-cyclohexanedicarboxylic acid and m-phthalic acid

-

Coating and coating film

30 (Calculated according to dry weight)

5

Polymer of butanediol-1,4, tricyclodecanedimethanol and dimethyl

terephthalate

490017-22-6

Coating and coating film

59 (Calculated according to the coating formula)