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According to the updates on the Union List of Novel Foods, CIRS has conducted a brief statistical comparison of the approval status of Novel Foods in the past three years (see the chart below).

EU,Food,Novel,Approval,Substance,HMO,Newly

It is shown that the European Union (EU) has maintained a relatively stable trend of substance approvals in Q2 over recent years, while Q1 and Q4 experience notable fluctuations. In contrast, Q3 has seen only one approval in 2021 and 2022, and none this year.

Turning our focus to Q4, two new HMO substances, 3-FL and 6'-SL, have been approved, both of which are of microbial origin.

Related articles

Q1 2023 Novel Food Approval Summary

Q2 2023 Novel Food Approval Summary

3-Fucosyllactose produced by a derivative strain of Escherichia coli K-12 DH1

EU,Food,Novel,Approval,Substance,HMO,Newly

On October 23, 2023, the European Commission issued the COMMISSION IMPLEMENTING REGULATION (EU) 2023/2210, and authorizing the placing on the market of 3-Fucosyllactose produced by a derivative strain of Escherichia coli K-12 DH1 as a novel food and amending Implementing Regulation (EU) 2017/2470. This Regulation entered into force on November 12, 2023.

Applicant: Glycom A/S

By the end of November 12, 2028 (data protection period), the novel food 3-Fucosyllactose is authorized for placing on the market within the EU only by Glycom A/S, unless:

a subsequent applicant obtains authorization for the novel food without reference to the proprietary scientific evidence or scientific data protected in accordance with Article 26 of Regulation (EU) 2015/2283 or;
with the agreement of “Glycom A/S”.

Authorized usage scopes and maximal usage levels:

Authorized novel food	Conditions under which the novel food may be used
*3-Fucosyllactose (‘3-FL’) (produced by derivative strain of E. coli* K-12 DH1)**	Specified food category	Maximum levels
	Infant formula as defined under Regulation (EU) No 609/2013	1.75 g/L in the final product ready for use, marketed as such or reconstituted as instructed by the manufacturer
	Follow-on formula as defined under Regulation (EU) No 609/2013	1.75 g/L in the final product ready for use, marketed as such or reconstituted as instructed by the manufacturer
	Unflavoured pasteurised and unflavoured sterilised (including UHT) milk products	2.0 g/L
	Unflavoured fermented milk-based products	2.0 g/L (beverages)
	Unflavoured fermented milk-based products	4.0 g/kg (products other than beverages)
	Flavoured fermented milk-based products including heat-treated products	2.0 g/L (beverages)
		12.0 g/kg (products other than beverages)
	Cereal bars	25.0 g/kg
	Milk based drinks and similar products	2.0 g/L in the final product ready for use, marketed as such or reconstituted as instructed by the manufacturer
	Milk based drinks and similar products	12.0 g/kg (products other than beverages)
	Beverages (flavoured drinks, excluding drinks with a pH less than 5)	1.25 g/L
	Total diet replacement foods for weight control as defined under Regulation (EU) No 609/2013	2.0 g/L (beverages)
		25.0 g/kg (products other than beverages)
	Foods for special medical purposes as defined under Regulation (EU) No 609/2013 excluding foods for infants and young children	In accordance with the particular nutritional requirements of the persons for whom the products are intended but in any case not higher 4.0 g/L or 4.0 g/kg in the final product ready for use, marketed as such or reconstituted as instructed by the manufacturer.
	Food Supplements as defined in Directive 2002/46/EC, for the general population, excluding infants and young children	4.0 g/day
	Additional specific labeling requirements
	The designation of the novel food on the labeling of the foodstuffs containing it shall be ‘3-Fucosyllactose’; The labeling of food supplements containing 3-Fucosyllactose (3-FL) shall bear a statement that: they should not be consumed by children under 3 years of age; they should not be used if other foods containing added 3-Fucosyllactose are consumed on the same day.

6’-Sialyllactose sodium salt produced by derivative )strain of Escherichia coli W (ATCC 9637)

EU,Food,Novel,Approval,Substance,HMO,Newly

On October 24, 2023, the European Commission issued the COMMISSION IMPLEMENTING REGULATION (EU) 2023/2215, and authorizing the placing on the market of 6’-Sialyllactose sodium salt produced by derivative ) strain of Escherichia coli W (ATCC 9637) as a novel food and amending Implementing Regulation (EU) 2017/2470. This Regulation entered into force on November 13, 2023.

Applicant: Kyowa Hakko Bio Co., Ltd

By the end of November 13, 2028 (data protection period), the novel food 6’-Sialyllactose sodium salt is authorized for placing on the market within the EU only by Kyowa Hakko Bio Co., Ltd, unless:

a subsequent applicant obtains authorization for the novel food without reference to the proprietary scientific evidence or scientific data protected in accordance with Article 26 of Regulation (EU) 2015/2283 or;
with the agreement of “Kyowa Hakko Bio Co., Ltd”.

Authorized usage scopes and maximal usage levels:

Authorized novel food	Conditions under which the novel food may be used
‘6’-Sialyllactose (6’-SL) sodium salt *(produced by derivative strain of E. coli* W (ATCC 9637))**	Specified food category	Maximum levels
	Unflavoured pasteurised and unflavoured sterilised (including UHT) milk products	0.5 g/L
	Unflavoured fermented milk-based products	0.5 g/L (beverages)
	Unflavoured fermented milk-based products	2.5 g/kg (products other than beverages)
	Flavoured fermented milk-based products including heat-treated products	0.5 g/L (beverages)
		5.0 g/kg (products other than beverages)
	Beverages (flavoured drinks, excluding drinks with a pH less than 5)	0.5 g/L
	Cereal bars	5.0 g/kg
	Infant formula as defined under Regulation (EU) No 609/2013	0.4 g/L in the final product ready for use, marketed as such or reconstituted as instructed by the manufacturer
	Follow-on formula as defined under Regulation (EU) No 609/2013	0.3 g/L in the final product ready for use, marketed as such or reconstituted as instructed by the manufacturer
	Processed cereal-based food and baby food for infants and young children as defined under Regulation (EU) No 609/2013	0.3 g/L (beverages) in the final product ready for use, marketed as such or reconstituted as instructed by the manufacturer
		2.5 g/kg for products other than beverages
	Milk based drinks and similar products	0.3 g/L (beverages) in the final product ready for use, marketed as such or reconstituted as instructed by the manufacturer
	Total diet replacement foods for weight control as defined under Regulation (EU) No 609/2013	1.0 g/L (beverages)
		10.0 g/kg (products other than beverages)
	Food for special medical purposes as defined under Regulation (EU) No 609/2013	In accordance with the particular nutritional requirements of the persons for whom the products are intended
	Food Supplements as defined in Directive 2002/46/EC, excluding food supplements for infants and young children	1.0 g/day
	Additional specific labeling requirements
	The designation of the novel food on the labling of the foodstuffs containing it shall be ‘6’-Sialyllactose sodium salt’. The labeling of food supplements containing 6’-Sialyllactose (6’-SL) sodium salt shall bear a statement that they should not be consumed: if foods containing added 6’-Sialyllactose sodium salt are consumed on the same day; and by children under 3 years of age.

Note: The data in this article is for reference only. Please refer to the official information published by Official Journal of the European Union.

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Further Information

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EU Newly Approved Two HMOs, 3-FL and 6’-SL, as Novel Food

3-Fucosyllactose produced by a derivative strain of Escherichia coli K-12 DH1

6’-Sialyllactose sodium salt produced by derivative )strain of Escherichia coli W (ATCC 9637)