Introduction
In China, Foods for Special Medical Purpose (FSMP) is a newly developing type of special food which is designed for patients. Though FSMP has not been widely used for clinic at present, its future market potential is promising. According to Food Safety law of the people’s republic of China (2015 version), before entering to the Chinese market, FSMP needs to get registered with Chinese authority SAMR (former CFDA). And the following questions are frequently asked by companies: What kind of product can apply for the FSMP registration? Are there any qualification requirements for the applicant? What is the registration process and what are the related dossiers requirements? In order to help companies have a better understanding of the China FSMP registration, this webinar will mainly focus on the following aspects to answer above mentioned questions: Introduction about FSMP and its categorization; registration background and process, registration dossier requirements and test requirements, current status and future trends. Besides, considering FSMP is a relatively new concept, many companies may find difficult in distinguishing FSMP, other food products and medicine. Therefore the difference between those categories will also be emphasized.
Time and schedule
Language | Date | Time (Beijing Time, GMT+8) | Speaker |
March 17th, 2020 | 10:00-11:00 | Hope Yu | |
Japanese | March 18th, 2020 | 9:30–10:30 | Hui Xu |
March 18th, 2020 | 11:00-12:00 | Doris Huang | |
English | March 18th, 2020 | 21:30-22:30 | Doris Huang |
Registration Fee
Free
Presentation focus
- Introduction about FSMP and its categorization
- Differences between FSMP, other food products as well as medicine
- Background and process of FSMP registration
- Dossier requirements and test requirements of FSMP registration
- Current status and future trends of FSMP registration
Speakers
Hope Yu, Food Regulatory Consultant
Mr. Hope Yu graduated from Jiangnan University with a Master degree in food science. He has abundant food, FSMP and other food related regulatory compliance consulting experience and is devoted to providing regulatory services for a lot of domestic companies.
Hui Xu, Food Regulatory Consultant
Mr Hui Xu has a deep research into food related regulation, is especially professional in the registration of FSMP, health food, food raw material, new food contact material. He is devoted to providing food regulatory services for Japanese companies.
Doris Huang, Food Regulatory Consultant
Ms. Doris Huang graduated from Wageningen University with a Master degree in food quality and management. She is familiar with the latest food, FSMP, infant formula related regulations and trends, and is an expert in providing overseas enterprises with regulatory compliance consultancy.
Registration
Note: You will receive a link one week and one day before the webinar
starts. By clicking that link, you shall be able to join our
webinar automatically. Please note that space is strictly limited to a
maximum of 100 attendees.
System Requirement
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Chemical Inspection & Regulation Service (CIRS China)
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