Nine New Food Additives Open for Public Consultation

Name

Function

Category number

Food name/category

Maximum level (g/kg)

Note

Thaumatin

Flavoring

-

Used in various foods after being formulated into flavors ( Except for the food category in Table B1 of GB 2760-2014 )

Appropriate level as required in production

-

Name

Function

Category number

Food name/category

Maximum level (g/kg)

Note

Advantame

Sweetener

14.04

Carbonated beverage

0.006

-

Glutamine transaminase

Stabilizer and coagulator

01.02.02

Flavored fermented milk

0.3

-

01.06.01

Unripened cheese

Curdlan

Stabilizer, coagulator and thickener

08.02.01

Conditioning meat products (raw meat with conditioning materials)

Appropriate level as required in production

-

14.06.03

Instant coffee

16.03

Collagen casings

Paprika red

Colorant

08.02.01

Conditioning meat products (raw meat with conditioning materials)

Appropriate level as required in production

-

Sucrose fatty acid esters

Emulsifier

01.05.01

Cream

2.5