On 28 May, 2021, China National Center for Food Safety Risk Assessment (CFSA) issued 3 new food additives passing the technical review of the CFSA Expert Review Committee and now open for public comments, including 2 food additives with expanded scope and 1 processing aid with expanded scope. The deadline for public comments is 23 June, 2021.
(1) Food additive with expanded scope (2 types)
Name | Function | Category number | Food name/category | Maximum level (g/kg) | Note |
Paprika red | Colorant | 16.07 | Other food (only for product of Konjac gel) | Appropriate level | - |
Paprika oleoresin | Flavor enhancer, Colorant | 16.07 | Other food (only for product of Konjac gel) | Appropriate level | - |
(2) Processing aid with expanded scope (1 type)
Name | Function | Range of application |
White mineral oil | Release agent, Lubricant | Process technology for fresh yeast products (Maximum level: 1.5 g/kg) |
If you have any needs or questions, please contact us at service@jianzaoshiwang.cn.