Three New Food Additives Open for Public Consultation

No

Name

Source

Donor

1

Lactase

Aspergillus niger

Aspergillus oryzae

No

Name

Category number

Food name

Maximum level(g/L)

Note

1

2’-fucosyllactose, 2’-FL

01.03.02

Modified milk powder (limited to milk powder for children)

0.7-2.4

Count as the state of ready to eat, for powdery products, the level of use should be increased by times of brewing.

13.01.01

Infant formula foods

13.01.02

Older infants and young children formula

13.01.03

Infant formula food for special medical purpose

Name

Maximum level(g/L)

Note

2’-fucosyllactose, 2’-FL

E. coli K-12 DH1 MDO

Helicobacter spp.

(the donor of a-1,2-fucosyltransferase)

E. coli K-12 MG1655

Helicobacter spp.

(the donor of a-1,2-fucosyltransferase)

No

Name

Function

Category number

Food name

Maximum level(g/kg)

Note

1

Carmine cochineal

Colorant

08.02.01

Conditioned meat products (raw meat with added ingredients)

0.08

Measured as Carminic acid