On 13 July, 2020, China National Center for Food Safety Risk Assessment (CFSA) issued 2 new food additives passing the technical review of the CFSA Expert Review Committee and now opens for public comments, including 1 new food additive, 1 food additive with expanded scope. The deadline for public comments is 7 August, 2020.
(1) New food additive
English name |
β-amylase |
Source |
Bacillus licheniformis |
Donor |
Bacillus flexus |
(2) Food additive with expanded scope
Name |
Function |
Category number |
Food nam e/category |
Maximum level (g/kg) |
Note |
Ghatti gum |
Emulsifier |
13.05 |
Other food for special dietary use (only for foods for special medical purpose for people over 10 years old) |
3.0 |
- |
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https://www.cfsa.net.cn/Article/News.aspx?id=0989CDE8F176FF9B040371164EAA407FCC529FE27B54CAC3