Industry News
Industry News
On June 24, 2024, the China National Center for Food Safety Risk Assessment (CFSA) issued two new food-related products for public comment, including one food contact additive with expanded scope and one new food contact resin.
Comments are welcomed before July 19, 2024.
In accordance with the Administrative Measures for Foods for Special Medical Purposes Registration (Announcement No. 85) issued by the State Administration for Market Regulation (SAMR), the Center for Food Evaluation (CFE) reviewed the registration applications for FSMP seeking priority review and approval. The CFE is is now making public the FSMP proposed for this procedure. The public notice period is 5 working days.
On June 14, 2024, the China National Center for Food Safety Evaluation (CFSA) issued 1 new food raw material, stevia leaf polyphenols, for public comments. Comments are welcomed before July 14, 2024.
From June 10 to June 16, 2024, the National Health Commission (NHC) Government Services Platform issued notifications regarding the acceptance of “three new foods” (new food raw materials, new food additives, and new food-related products). The application for Luohanshen as a new food raw material has been accepted.
From May 23 to June 9, 2024, the National Health Commission (NHC) Government Services Platform issued notifications regarding the approval and review of “three new foods” (new food raw materials, new food additives, and new food-related products). This includes extension notice for 4 new food raw materials, notification of review opinions for 2 new food raw materials, and non-approval decision on 4 new food additives.
From May 20 to May 26, 2024, the National Health Commission (NHC) Government Services Platform issued notifications regarding the acceptance of “three new foods” (new food raw materials, new food additives, and new food-related products). The applications for 7 substances have been accepted.
On May 17, 2024, the National Health Commission (NHC) Government Services Platform issued notifications regarding the acceptance of “three new foods” (new food raw materials, new food additives, and new food-related products). The applications for Ergothioneine, nervonic acid, and 3’-sialyllactose sodium salt have been accepted.
From May 13 to May 19, 2024, the National Health Commission (NHC) Government Services Platform issued notifications regarding the acceptance of “three new foods” (new food raw materials, new food additives, and new food-related products). The applications for 7 substances have been accepted.
On May 15, 2024, in accordance with the Administrative Measures for Foods for Special Medical Purposes Registration (Announcement No. 85) issued by the State Administration for Market Regulation (SAMR), the Center for Food Evaluation (CFE) has reviewed the registration applications for FSMP seeking priority review and approval, and is now making public FSMP proposed for this procedure. The public notice period is 5 working days.
In 2023, 2’-fucosyllactose (2’-FL) and lacto-N-neotetraose (LNnT) were officially approved as new food nutrition enhancers in China, marking a regulatory milestone regarding human milk oligosaccharides (HMOs), a globally recognized category of essential nutrients. Since then, several other HMOs continue to progress along the compliance pathway: on May 10, 2024, the Center for Food Safety Assessment (CFSA) issued the draft and reopened the period for public consultation for 2’-FL and LNnT.
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